Ingredients
Polenta
Olive oil
Shredded Parmesan
Freshly ground pepper
Preparation
Cut cold polenta into fries; transfer to a baking sheet. Drizzle with oil, turn to coat evenly, and spread in a single layer. Sprinkle with Parmesan and pepper. Broil, 6 inches below heating element, until crisp and golden brown, about 8 minutes.
