Ingredients
2 round 8" cake pans
(Ingredients above)
Preparation
Bake cake according to directions. When cooled, poke holes in cake with meat fork. Make jello. Let cool a bit. Pour jello evenly over cake. Chill in refrigerator. Make instant pudding. Mix with Cool Whip. 1/2 the pudding/Cool Whip in middle of layers. Remaining 1/2 on top and sides. Chill for at least 2 hrs. Can be decorated on top with a few candied lemon slices. Enjoy!
