Ingredients
2 cups flat rice (poha)
2 green chillies
1/2 tsp mustard seeds
1/2 tsp turmeric
1 tsp salt
Preparation
Soak the poha till it is soft, but not squashed.
Take a pan, add chopped chillies & mustard seeds & oil. Allow the seeds to splutter & the chillies to get a bit cooked.
Add soaked poha, salt, turmeric.
Mix & serve hot.
