Ingredients
4 slices of bacon
2 onions chopped
1 cup Bell Pepper chopped
1 cup chopped parsley
1 cup chopped celery
2 large cans Pork and Beans
1 can Rotel Tomatoes
1 can pimento chopped
1 tablespoon mustard
1 teaspoon chili powder
2 cups barbeque sauce
Preparation
Fry bacon until crisp; remove from drippings and set aside. Saute all the vegies in the bacon drippings until tender Add bean, tomaotes, pimento and seasonings, BB Sauce and crumbled bacon. Cook in a slow cooker for 5-8 hours.
