Ingredients

6 Poblanos peppers

1 8oz block of 2% cheese (use your favorite, sharp Cheddar for me)

1 c Enchilada Sauce

Preparation

  1. Cut off top of pepper.
  2. Cut Cheese in big pieces and stuff in pepper.
  3. Bake for 45 min - 1 hr @350 Degrees F.
  4. Heat up sauce & pour over cooked pepper.