Poached Salmon With Horseradish Cream And Cucumber Relish Recipe

Ingredients

12 - 16 ounces skinless salmon filet

2 cups dry white wine

1 stalk celery, sliced

1 cup sliced carrots

A few twigs of parsley

1 cup water

Black Peppercorns

Pinch of salt

Horseradish Cream (See Below)

Cucumber Relish (See Below)

Preparation

Combine all ingredients a in saucepan. Bring to a very low simmer. Add salmon. Simmer for 10-15 minutes, depending on how thick the salmon is cut. Remove from water. Let rest 10 minutes. Serve with Horseradish Cream Cheese, Cucumber Relish and French Baguette slices. Serves 6-8.

Horseradish Cream Cheese Combine 6 ounces of cream cheese with 1/4 cup drained horseradish (or more if you wish).

Cucumber Relish Combine 1 peeled and seeded cucumber, sliced in thin half-moons with 1 tablespoon olive oil, 1/2 teaspoon sugar, 2 teaspoons white balsamic vinegar, salt and freshly ground black pepper.