Poached Pears With Raspberry Coulis Recipe

Ingredients

Pears 8

Champagne 1 bot

Orange Juice 1/2 gal

Cinnamon Stick 3" 1

Cloves 5

Mint 5 sprigs

Raspberries 1/2 c

Corn startch 1/2 tsp

sugar 2tbl

Water 1c

Orange /Lemon Zest pinch

Preparation

+Peel and core pears, leaving stems intact. +Cut a thin slice from bottom of each pear, forming a base for pears to stand. +Place Pears upright, and pour champagne and orange juice over pears. +Add cinnamon stick,Mint and whole cloves. +Bring mixture to a boil; reduce heat, and simmer for 15 minutes. +Mix Raspberry,corn str, 2tb sugar and water in a pan…Reduce buy 2/3 and strain in china cap. +serve with pear +Serve pears warm.