Ingredients
1 bottle Riesling.
4 fl oz. Lemon Juice.
1 cup White Sugar.
3 tbsp. Vanilla extract.
24 fl.oz Four Monks white cooking wine.
3 oz honey.
Preparation
simme in poaching liquid for 20-30 minutes until soft but not mushy. Chill immediately. Save 52 fl.oz of leftover liquid for Riesling Vinaigrette dressing.
