Ingredients
3 cups water
1/2 cup white wine
1 bay leave
dash thyme
1 1/2 lbs halibut
Sauce:
1 cup sour cream
1 tbsp vinegar
3/4 cup finely chopped cucumber
1/4 tsp dill weed
Preparation
Poach the halibut in the water, wine and spices for approximately 10 minutes/inch of thickness.
Combine the sauce ingredients and refrigerate.
