Ingredients
bread roll
1 tbsp red pesto
1 tbsp mayonnaise
baby salad
red pepper
bacon
egg
salt and pepper
Preparation
Mix pesto with mayonnaise in a small cup. You can toast the bread roll if you like (I did as I like when it’s crispy). Spread a spoon of the mayo mixture on each side of the bread roll. On one side place baby salad, piece of a capsicum, fried bacon and a poached egg. Season for a taste.
