Ingredients

Shredded coconut

Chicken breasts

Coconut

Ginger

Preparation

Preparation

  1. In a dry skillet, toast 1/4 cup shredded coconut.

  2. Put the chicken, 1/2 cup coconut milk, 1/2 cup water and 1 tablespoon freshly grated ginger in another pan.

  3. When the liquid boils, lower heat to a simmer; cover and cook chicken for 10 to 15 minutes or until tender and just cooked through.

  4. Transfer chicken to a plate and keep warm. Turn heat to high and boil the mixture until it is reduced to your liking.

  5. Lower heat and return the chicken to the pan to reheat and coat with sauce.

  6. Garnish: The toasted coconut.