Ingredients

2 cans large biscuits

1/2 cup sugar

1/2 cup brown sugar

1 teaspoon cinammon

1/4 cup milk

1 stick butter

Preparation

  1. Pre-heat oven to 350.
  2. Grease a tube pan or a bundt pan and set aside.
  3. Cut biscuits into quarters.
  4. Mix the sugars and cinammon together.
  5. Roll the biscuit quarters in the cinammon/sugar mixture and drop into the prepared pan.
  6. Melt the butter and stir in milk.
  7. Pour butter and milk over the biscuit pieces in the pan.
  8. Bake for 15 to 20 minutes.
  9. Turn out on a plate.
  10. Sprinkle with remaining cinammon and sugar mixture.