Plum Spiced Chicken Recipe

Ingredients

1 lb skinless boneless chicken breast, cut in strips

1/2 t Chinese 5-spice powder

1/2 t salt

4 green onions, more for garnish, chopped

1 T olive oil

1/2 c chicken broth

1/2 c plum jam

2 T balsamic vinegar

Preparation

In a bowl, toss chicken with 5-spice powder and salt.

Heat olive oil until hot in nonstick skillet. Add chicken and cook until browned and cooked through. Transfer chicken to a plate; tent with foil.

Cook chopped green onions in same skillet until softened, 2-3 minutes.

Stir in broth, jam and vinegar; heat to boiling. Reduce heat to medium and reduce until sauce is syrupy, about 4 minutes. Return chicken to the skillet and coat with sauce. Garnish with green onion.