Ingredients
1 1/2 cups Plum Simple Syrup
1 1/2 cups fresh lime juice, plus wedges and slices for serving
12 ounces silver tequila, such as Patron
Kosher salt
Small plum wedges, preferably Santa Rosa, for serving
Preparation
Combine simple syrup, lime juice, and tequila in a small pitcher. Pour salt onto a small plate. Moisten the rims of small glasses with lime wedges. Dip glasses into salt, fill with ice, then add tequila mixture to each. Garnish with plum wedges and lime slices.
