Ingredients
1 cup FLOUR
1/2 cup SUGAR
1 tsp BAKING POWDER
pinch of SALT
1/2 cup room temperature BUTTER
1 Egg (room temperature)
1 tbsp of MILK
1 tsp VANILLA
4-5 tsp SUGAR
PLUMS halved (as many as you want)
Preparation
Mix flour, sugar, baking powder and salt in LARGE bowl. Add butter in pieces. Mix with a fork (looks like pastery dough). In seperate bowl, blend egg, milk and vanilla. Add wet to dry ingredients. Press into a 9x10 pan, place your plums (or other fruit), sprinkle with sugar and bake at 375 for 45 minutes.
