Ingredients
1
package (9.1 oz) refrigerated Pillsbury™ Shape™ Pumpkin Sugar Cookie Dough (20 Count)
1
tub (16 oz) vanilla or chocolate ready-to-spread frosting
Assorted candy sprinkles, as desired
Preparation
Heat oven to 350°F. Bake cookies as directed on package; cool.
Add 2 heaping tablespoonfuls frosting to one cookie; top with another cookie to make sandwich.
Roll edges in candies, using photo as a guide.
