Ingredients
Planks
4 6 oz slamon fillets
1/3 tamari soy sauce
1/4 c maple syrup
1 T finely chopped fresh ginger
1 T lime juice
1 tminced garlic
2 T chopped cilantro
2 T chopped green onion
4 lime wedges
Preparation
Soak cedar planks for 40 mins. Place salmon (skin side down) in non-reactive dish. Combine the soy sauce, syrup, ginger, lime juice, and garlic in a small bowl & whisk to blend. Pour half of mixture over slamon. Cover with plastic wrap & refrigerate at least 1 hour. Cover & refrigerate remaining marinade, bring to room temp 30 mins. before using.
Place slamon on planks, skin side down. Grill covered about 8-15 mins. checking for doneness. Remove planks, spoon remaining marinade over slamon and garnish with mixture of cilantro & green onions. Serve with lime wedges.
