Ingredients
4 large pork chops(with bone in)
7 small sliced potatoes
1 can cream of mushroom soup
1 can of cream of celery soup
1 to 2 onions, sliced (I use Vidalia Sweet Onions)
1 small can evaporated milk
1/2 water
1/2 tsp garlic salt
1/2 tsp black pepper
shredded sharp cheddar cheese
Preparation
Brown pork chops(drain); grease baking dish and layer potatoes first then mix soups, milk and seasoning put on top of potatoes. Place pork chops then put cheese on top. Cover and bake @450 for 1 hour. Uncovered for the last 20 minutes
