Ingredients
1pc Portobello mushroom cut in 1/4 thick slices sauteed in a cast iron skillet with olive oil and seasoned with salt and pepper.
2pc hot Italian sausage casings removed and sauteed.
1pc sweet onion sauteed with olive oil & salt.
2pc fresh jalapeno peppers seeded and sliced.
1pc fresh or frozen pizza dough.
1/4 marinara sauce.
1/2 cup pizza double cheese Sargento.
dust with red pepper flakes.
Preparation
heat oven to 425 degrees, cook on pizza stone or 14 3/4 inch dia non-stick pan. brush dough with butter dust outer crust with sea salt, brush with marinara sauce & top with sausage, onions, cheese, mushrooms, & jalapeno peppers. cook for 20 min or till crust is light brown & brush crust with butter and cool for 5 min slice and sprinkle with red pepper flakes
