Pizza Sauce Recipe

Ingredients

1 (6 ounce) can tomato paste

6 fluid ounces warm water (110 degrees F/45 degrees C)

3 tablespoons grated Parmesan cheese

1 teaspoon minced garlic

2 tablespoons honey

1 teaspoon anchovy paste (optional)

3/4 teaspoon onion powder

1/4 teaspoon dried oregano

1/4 teaspoon dried marjoram

1/4 teaspoon dried basil

1/4 teaspoon ground black pepper

1/8 teaspoon cayenne pepper

1/8 teaspoon dried red pepper flakes

salt to taste

Preparation

DIRECTIONS: In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.

Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.