Ingredients
8 oz can tomato sauce
1/3 small can tomato paste
1/3 cup red wine
4 tsp. basil
1 clove garlic garlic
1 small chopped onion
1/8 tsp. pepper
sprinkle of red pepper flakes to taste
1/2 tsp. oregano
1 tsp. parsley
1 inch anchovy paste
2 tablespoons grated cheese
1 tsp. extra virgin olive oil
Preparation
Sautee onion and garlic in oil. Mix rest of ingredients and simmer over medium heat for about 30 minutes.
