Ingredients
Sauce
2 cloves of garlic
8 fresh basil leaves
1 1/2 lbs (3 med ripe) tomatoes cored and quarted
2 tbs tomato paste
1 tsp kosher salt
3/4 tsp freshly ground black pepper
1/2 tsp sugar
Use canned tomatoes: 28 ounces of canned dices tomatoes, drained
Oil for Crust
1/2 cup olive oil
1 clove of garlic
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried basil
Preparation
Later
