Ingredients
1 4-ounce fully baked pizza crust, cubed
1 1/2 cups diced tomatoes
1/2 cup thinly sliced fresh basil
1/2 cup of your favorite homemade or purchased vinaigrette
1 small green bell pepper, chopped
1 cup diced fresh mozzarella cheese (about 4 ounces)
1/2 3.5-ounce package sliced pepperoni (or substitute your favorite cheese, olives, vegetable)
1 large bunch arugula, stemmed
Preparation
Toss pizza crust, tomatoes, basil and 1/4 cup dressing in large bowl; let stand 5 minutes. Mix in bell pepper, cheese, pepperoni and arugula. Add remaining 1/4 cup dressing; toss to combine.
