Ingredients
3
cups shredded lettuce
1
(15-oz.) can garbanzo beans, drained, rinsed
1
cup shredded carrots
1/2
cup chopped green onions
1
(2.5-oz.) can sliced ripe olives, drained
4
Italian plum tomatoes, sliced
1/2
cup mayonnaise
1/4
cup purchased creamy Italian salad dressing
2
oz. (1/2 cup) shredded pizza cheese blend
Preparation
In 12 or 13-inch deep-dish pizza pan, layer all salad ingredients in order listed.
In small bowl, combine mayonnaise and salad dressing; blend well. Drizzle over salad. Sprinkle cheese over top. Serve immediately, or cover and refrigerate up to 24 hours before serving.
