Ingredients

1/2

lb ground beef, cooked, drained

1/2

cup chopped pepperoni

1/3

cup pizza sauce

2

                        cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

1

cup shredded mozzarella cheese (4 oz)

Preparation

In 10-inch skillet, mix beef, pepperoni and pizza sauce. Heat to boiling over medium-high heat, stirring occasionally.

Separate or cut each can of dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon meat mixture in center of each rectangle; sprinkle with 1 tablespoon of the cheese. Fold dough over filling; press edges with fork to seal. Sprinkle with remaining cheese. Place on ungreased cookie sheet.

Bake at 375°F 18 to 20 minutes.