Ingredients
10
(1/2-inch) cubes hard salami
10
thin pretzel sticks
1/4
cup pizza sauce
1
(1.5-oz.) pkg. (1/3 cup) colby-Monterey Jack cheese blend cubes (from 7.5-oz. pkg.)
1
orange
1
(1 1/2-oz.) pkg. teddy bear-shaped graham cracker snacks
Preparation
Pack salami cubes and pretzel sticks in separate snack-size resealable plastic bags. Spoon pizza sauce into small sealable plastic container; seal tightly. Pack lunch in insulated lunch bag to keep cold.
At lunch time, spear 1 cheese cube on one end of each pretzel stick and 1 salami cube on other end to form dumbbell. Dip in pizza sauce. Orange and graham cracker snacks complete the lunch.
