Ingredients
1 cup warm water (105 - 155)
1 T sugar
1 pkg (1/4 oz.) active dry yeast - (2 1/4t)
2 1/4 Cups all-purpose flour
1 Cup cake flour
1 T. Kosher salt
2 T. Olive Oil
Preparation
Combine sugar, flour and salt into mixer
Add oil to yeast after it has proofed ~5mins
Add oil/yeast to mix and and kneed on low for 10 mins
Place dough in oiled bowl turning to coat.
Cover and with plastic wrap and let rise in a warm place until doubled 2 hours. Punch down and divide into 4 balls, pinching the bottoms closed. Cover with plastic wrap and let rise in a warm place another our.
