Ingredients
1 package yeast (or one tablespoon)
1 tablespoon sugar
2 tablespoons oil
1 teaspoon salt
2 3/4 - 3 1/4 cups flour
Preparation
Knead a few minutes. Let rise 15 - 45 minutes. Punch down. Roll out and place in pans. Can let rise a few more minutes if crust not thick enough.
