Ingredients
2
packages (8 oz each) cream cheese, softened
2
cups shredded mozzarella cheese (8 oz)
1/2
cup chopped sun-dried tomatoes in olive oil, drained
1/2
cup chopped pitted ripe olives
2
oz thinly sliced pepperoni, finely chopped (1/2 cup)
1
small onion, finely chopped (1/4 cup)
1
teaspoon dried oregano leaves
1/2
teaspoon freshly ground pepper
1/3
cup chopped chives
Assorted crackers, if desired
Preparation
In medium bowl, mix cheeses with spoon until smooth. Stir in sun-dried tomatoes, olives, pepperoni, onion, oregano and pepper.
Shape mixture into a ball. Cover; refrigerate 3 hours or until firm. Roll ball in chopped chives. Serve with crackers.
