Ingredients
1/2 red pepper, chopped
1 small onion, chopped
3 cloves garlic, minced
1/8 cup water
4 whole wheat pitas
2 cups low sodium pasta sauce
1 cup grated soy mozzarella cheese
Preparation
Preheat oven to 200 degrees.
Saute peppers, onions, and garlic in water just until tender.
Top pitas with sauce, sauteed veggies, and grated cheese, or cut pitas in half to form a pocket and spread sauce, veggies, and cheese inside.
Place on a cookie sheet & heat in oven for 20 minutes.
