Ingredients
1 package pita wraps,
6 ounce jar of commercial pesto
10 ounce jar of roasted red peppers,drained and sliced
1 large sweet onion-sliced in thin rings and suteed over low hear for about 20 minutes until tender and sweet
1 container of prepared pizza sauce(such as boboli brand)
1 8 ounce package shredded mozzarella cheese
Preparation
Heat oven to 400
- Arrange pita on heavy duty cookie sheets
- Spread pesto on each pizza evenly
- Sprinkle cheese evenly over each pizza
- Next-arrange red pepper over pizza
- Make about 6 small mounds of onion on each pizza
- Dollop pizza sauce by teaspoons randomly on each pizza
- Bake about 5-10 minutes.Watch closely for desired doneness
- ENJOY
