Ingredients
Boule Dough
3 c. lukewarm water
1 and 1/2 tablespoons granulated yeast
1 and 1/2 tablespoons coarse salt (i use less - tsp rather than tbsp)
6 and 1/2 c. unbleached all-purpose flour
Preparation
Mix ingredients together…no need to knead. Let sit on counter for about 2 hrs, then use or refrigerate.
Pita instuctions Preheat oven with baking stone to 500 degrees. Dust dough with flour and break off a grapefruit-sized piece; divide this into 4 pieces. Roll out and flatten each piece into a 1/8 in thick round. Bake on hot stone for 5-7 miutes, until browned and puffed. Wrap pitas in a clean cotton cloth to keep them soft.
