Ingredients
4 lbs. Top Sirloin
cut across the grain
1/8 inch thick 2 yellow onions
sliced thin 1 red bell pepper
julienned 1 yellow bell pepper
julienned 1 jalapeno pepper
diced Dash of ground cummin Seasonings to taste Marinade 1/3 cup oil 1 cup lime juice 4 cloves garlic
minced 1/3 cup Worchester Sauce Season to taste
Preparation
Marinate meat for 4-8 hours Grill on flat top or skillet till rare, about 3-5 minutes. Addonions, peppers, cook until tender. Serve with warm tortillas, and your choice of condiments of salsa, guacamole, sour cream, shredded cheese and fresh chopped cilantro.
