Ingredients
1 c. flour
2 Tb. sugar
1/2 c. butter, softened
8 oz. cream cheese
1 c. powdered sugar
1 13 1/2 oz cool whip,thawed
2 3 oz pkgs instant pistachio pudding
2&1/2 c. milk
nuts, optional
Preparation
cream together flour, sugar & butter & press into 9x13 inch pan. Bake @ 350 degrees for 10-15 min. Cool. Cream together cream cheese, powdered sugar & half cool whip. Spread over cooled crust.
mix pistachio pudding (or other flavor) with milk and spread over cream cheese layer. Top with remaining cool whip. Sprinkle with nuts and refrigerate until firm
