Pistachio Stuffed Mushrooms Recipe

Ingredients

20 medium mushrooms - stems finely chopped

3 tblsp minced onion

1/2 c butter

1/3 cup bread crumbs

1/4 c roasted, salted pistachios - finely chopped

2 tblsp chopped fresh parsley

1/4 tsp marjoram

1/4 tsp salt

Preparation

Saute stems and onion in 1/4 c butter until tender. Add crumbs, pistachios, parsley, marjoram and salt. Mix well. Stuff mushroom caps. Drizzle with remaining melted butter.

Bake @ 350 for 5 minutes.