Ingredients
Base:
1/2 cup cold butter or margarine
2 tablespoons sugar
1 cup flour
1/4 cup finely chopped nuts
1 cup whipping cream (whipped)
2nd Layer:
8 ounces cream cheese (softened)
3/4 cup sugar
3RD Layer:
3rd Layer: Pistachio pudding (4 serving size)
1 cup cold milk
Preparation
Base: Combine the sugar,flour and nuts;cut in butter until mixture is crumbly.Press into a greased 9-in.x9-in. baking pan.Cook 15 minutes in a 325 F. oven until just lightly browned around the edges.Let cool completely.
2ND Layer: Cream together the cheese and sugar and fold in half of the whipped cream. Spread evenly over the cooled base
3Rd Layer: Mix the pudding and milk and let sit for a few minutes to set.Spread over the 2ND layer,gently. Over this spread the rest of the whipped cream.Put in the refrigerator to set for a few hours before you try to cut it into squares.Overnight is best. Other great recipes on:www.havefunbaking.com And also on:www.lovetobakeandcook.blogspot.com
