Pistachio Pudding Cups Recipe

Ingredients

1 c. oleo

8 oz cream cheese

2 c. flour

Filling

3-1/2 c milk

2 sm pks pistachio pudding

Preparation

Combine butter and cream cheese, add flour, Shape into 48 balls, Press into bottom and sides of mini muffin pans, Bake 400 9-10 min Cool Spoon filling into tart shells