Ingredients
Cake
1 box White Cake Mix
1 cup Vegetable Oil
1 cup Club Soda
3 Eggs
1 small pkg. Pistachio Nut Instant Pudding Mix
1/2 cup Pecans
Frosting
2 envelopes (2.6 oz. pkg) Dream Whip Topping Mix
1 cup plus 1 Tablespoon Milk
1 small package Instant Pistachio Nut Pudding Mix
1/4 cup Pecans
Preparation
Cake
Mix all ingredients for cake in large bowl. Grease 9x13 pan (or 2 8" round). Bake 350 degrees 40-45 mins. (30-35 mins. for 8" round pan).
Frosting
Beat topping with all ingredients, except nuts, untill peaks form. Fold in chopped nuts. Frost cooled cake.
