Ingredients
Pistachio Nut Cake
1 pkg yellow cake mix
1 pkg pistachio pudding & Pie filling
4 eggs
1 cup sour cream
½ cup oil
1 tsp almond extract
Preparation
Combine and blend above ingredients for 2 min at medium speed.
Then combine ½ cup sugar 1 tsp cinnamon ½ cup finely chopped nuts. Pour 1/3 batter into greased, floured 10" Bundt pan. Sprinkle with ½ c sugar and repeat. Top with remaining batter. Bake at 350 for 50 min. cool for 15 minutes before removing from pan.
After removing from pan, sprinkle with confectioner’s sugar.
