Ingredients
1 (20 ounce) can crushed pineapple with juice.
1 (15.25) can fruit cocktail, drained.
1 (11 ounce) can mandarin oranges, drained.
1 (package) instant pistachio pudding mix.
2 (cups) miniature marshmallows.
1 (12 ounce) container frozen whipped topping, thawed.
2 large bananas, sliced
Preparation
Pour instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in nondairy whipped topping. Stir in bananas, marshmallows, fruit cocktail and mandaring oranges. Cover and refrigerate until thoroughly chilled.
