Ingredients
1/2 of finely chopped clove garlic
100 grs of cream cheese
200 grs of goat cheese
2 tablespoons of sour cream
3 tablespoons of finely chopped fresh chives
300 grs of pistachios finely chopped
salt and pepper
Preparation
Mix all the ingredients on a food processor, put some whole pistachio nuts on the top as decoration. Ideal with toasted pita bread or mini tostadas (you can cut pita bread or corn flour tortillas in triangles and put them at the oven until golden).
