Ingredients
1 Package White Mix
1 Cup Sugar
1/2 Cup Oil
1 Package Instant Pistachio Pudding
1 Cup Water
1/2 Cup Orange Juice
5 Eggs
1 Teaspoon Vanilla
1/4 Cup Choc Chips
2 1/4 Cup Chopped Nuts
6 oz Hershey’s Chocolate Syrup
Preparation
Basic cake mix directions. Start t the top and add and mix on medium speed. Grease and flour bundt pan. Sprinkle choc chips and chopped nuts in bottom. Pour in cake batter. Pour 6 Oz hershey chocolate syrup over mixtrue in pan.
Bake 1 Hour at 350. Cool in pan 20 minutes. Drizzle chocolate sauce on top of cake.
