Ingredients
For Cake
1 package white cake mix
1 package pistachio pudding
3 eggs
1 cup salad oil
1/2 cup chopped pecans
1 cup club soda
For Frosting:
2 envelopes Dream Whip
1 1/2 cup milk
1 package pistachio pudding
Preparation
Pre-Heat oven to 350 degrees. Combine all ingredients for cake and beat for 4 minutes at medium speed. Bake in greased & floured bunt pan for 45 to 50 minutes. Cool 5 to 10 minutes before removing cake from pan.
To prepare frosting, combine Dream Whip with milk and beat at high speed. Add pudding and beat until fluffy.
Refrigerate.
