Pistachio Bundt Cake Recipe

Ingredients

1 package white or yellow cake mix

1 package pistachio pudding

4 eggs

1/2 cup orange juice (you can substitute 1/2 cup ginger ale or Mt. Dew)

1/2 cup water

1/2 cup canola oil

3/4 cup chocolate syrup

Preparation

Mix all ingredients (except chocolate syrup) well. Pour 3/4 of batter into greased, floured tube pan. Mix 3/4 cup chocolate syrup with remaining batter and pour into pan.

Bake at 350 for 40 minutes.