Ingredients
Ice
2 ounces pisco
2 tablespoons fresh lemon juice
1 tablespoon Quick Simple Syrup
1 tablespoon egg white
3 dashes Angostura bitters
Preparation
Fill a cocktail shaker with ice. Add pisco, lemon juice, simple syrup, and egg white and shake to combine. Strain into a coupe glass. Top with bitters and swirl with a spoon.
