Ingredients

1 medium chopped onion

2 TBS chopped garlic

½ cup reduced sodium soy sauce

¼ cup red wine vinegar

½ teaspoon freshly grated orange zest

¼ cup orange juice

3 TBS packed brown sugar

2 Teaspoons ground allspice

¾ teaspoons freshly ground pepper

1/3 teaspoon dried thyme

½ teaspoon ground cloves

½ teaspoon ground cinnamon

5 dashes hot sauce

Preparation

Heat canola oil in a large saucepan over medium-high heat, add onions and garlic and cook until translucent, about 2 minutes. Transfer to a medium bowl, and stir in remaining ingredients. Let cool to room temp. Pour cooled marinade into shallow dish for marinating 1-2 pound of meat or tofu