Ingredients
6 cleaned green onions
3 cloves garlic
1/4 cup of fresh lemon juice
1/4 cup of minced cilantro
1 tsp of ground comino
1/8 cup of sugar
1/2 cup of white vinegar
salt to taste
Preparation
Finely mince the green onions and the garlic. Add the other ingredients and let marinate for at least 2 hours. There should be enough liquid to almost reach the top of the relish. You may have to adjust by adding a little more vinegar.
