Ingredients
Cool Whip - 2 containers
(Can be low-calorie)
Jello - Cherry - 1 package
Pineapple, Crushed - 2 cans
(16 oz cans)
Preparation
Drain pineapple juice from both cans.
Empty both containers of Cool Whip into big size bowl.
Sprinkle about half a package DRY jello mix into Cool Whip, stirring as you sprinkle, until the mixture turns pink.
Fold the drained pineapple into the mixture.
WATCH OUT!!!! ADULTS LIKE THIS ONE, TOO!!
