Ingredients
1 can of sweetened condensed milk
1 tub (1litre) of frozen whip topping
1 can of frozen concentrate juice (pink lemonaid)
2 pre-made Graham cracker pie shells
Preparation
Mix all the wet ingredients together (frozen whip mixes better if partially thawed). Pour equal amounts into the pie shells. Spread if necessary. Place in the freezer.
Best served after fully frozen. About 3-4 hours.
