Ingredients
1 Bag of Mixed Spring Greens
8 Slices of Applewood Bacon, crumbled
1 Pink Grapefruit
Blue Cheese Chunks (Maytag is preferred)
Honey
White Light Vinegrette Dressing
Preparation
Drizzle Honey over each salad plate. Sprinkle 2 slices of crumbled bacon over the honey. Peel the grapefruit, and place 2 sections of broken up grapefruit over the honey and bacon. Cover with the greens, salad dressing, and blue cheese.